Apple Radish BBQ Ribs

I don't know what to say except that I love this pork rib recipe. I stumbled across it on Allrecipes.com a few years ago. The meat is so tender and falls off the bone. They're exceptional especially considering you don't need a grill to make 'em.

4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
1/2 cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

1. Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
3. Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan.* Brush tops with remaining sauce.
4. Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

*I use a large pyrex casserole dish and it helps to cover the bottom with a layer of aluminum foil so you don't have to spend a week scrubbing off the baked-on sauce.