Coconut Pie

I came home the other night thinking I wanted to make a red velvet cake and ended up making this coconut pie instead. I had the one sliver that's cut out in this picture and Allen ate the rest (to his credit he ate on it throughout the week). It's a super easy to make and it always reminds me of spring.



1/2 stick butter (melted)
2 cups sugar
2 tsps flour
2 eggs
3/4 cup whole evaporated milk
1 cup coconut
1 tsp vanilla
1 pinch salt

Combine all ingredients. Pour into an unbaked pie shell. Bake at 325 degrees for one hour.