Tuesday, January 15, 2008

Piroshky, Piroshky

So, I didn't technically cook or bake these Piroshkies but I hope some day to find a recipe as worthy as these bundles of joy. If you're in Seattle do not leave until you've visited Piroshky, Piroshky (1908 Pike Place in the Pike Place Market). I prefer the savory but the sweet are also commendable.

1 comment:

allen said...

Speaking as someone who is sort of lukewarm on pastries in general, these are totally awesome and should be consumed in mass quantities.