This is an Everyday Foods recipe I found and it's suppose to be a lighter version Chicken Pot Pie. That means that it's not rich and doesn't taste like the pot pies that my parents use to make us eat when they went out on a date and we had a babysitter. I'm not going to share the recipe because I don't think it's worth making. Using phyllo dough as a crust sounds good in theory but it requires a little work getting the layers brushed with oil and assembled on the topping. Also, it doesn't taste great reheated.
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